I love this pasta. It is amazingly easy and delicious, my two favorite things when it comes to food! This is definitely a potluck-worthy dish, as well. Great for the summer!
Ingredients
Pasta
Feta
Kalamata olives (pitted)
Olive oil
Thyme
Basil
Oregano
Any other yummy herbs you have on hand (except parsley... I hate parsley.)
Do ittttt
Make your pasta (if you need help with this... google it?)
Make your herb-and-olive-oil dressing:
- Put olive oil in a bowl (I just kind of guess on the quantity. Obviously it depends how much pasta you're making, but if I make enough for just me I would guess that I use a tablespoon and a half. But that's a guess.)
- Add herbs (I use dried b/c I never have fresh, meh)
- Swirl it around
Chop up your olives and crumble your feta. When the pasta is done, drain well and then put it back in the pot. Add your olive-oil-and-herb dressing and mix well. Transfer the pasta to a serving receptacle and top with olives and feta.
Enjoy!
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