I used this amazingly simple recipe and made three loaves in three days. I am SO proud of this bread you guys--you have no idea. It's very basic but SO yummy. A little too buttery for sandwiches or soups, but perfect for toast.
When I told my mom about my bread making adventures, she told me about bread she used to make with onions and dill. Sounds delicious! I'll have to start experimenting. I'm also planning on using wheat flower and less butter/sugar. Yummy bread ideas anyone?
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