Last night Josh and I made an Indian feast, and it was amazing. We made literally the best food I have ever eaten. To go with it, we also made pita chips!
Pretty easy. Here's what I did:
3 whole wheat pitas, cut into triangles
some olive oil
garlic powder
salt
parmesan cheese
Mix the olive oil, garlic powder and salt together in a little bowl. With a pastry brush, brush the oil mixture onto the pita triangles, which should be arranged on a cookie sheet (see above). Top each with a sprinkle of parmesan cheese, and bake them in the oven for 10 minutes at 350. Tada! You might need to adjust the cooking time, so check them after about 5 minutes to make sure they're not burning.
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